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	Roasted Loch Cuart Salmon with Chanterelle Mushrooms by Roland Passot 1 vote Prep 20 min - Cook 20 min
	Caesar salad by Chef Anil Kamath 1 vote Prep 20 min - Cook 10 min
	Salmone Arrostito con salsa ostriche by GianMaria Le Mura 1 vote Prep 18 min - Cook 15 min
	Twin Prawn Linguine by Blackswan 1 vote Prep 20 min - Cook 10 min
	Curt's Italian Grilled Personal Pan Pizza Recipe by curt iffert 3 votes
	Lemon-Cranberry Biscotti by J. Gino Genovesi 1 vote Prep 30 min - Cook 40 min
	Spanish Sushi “Cantabria en tu boca” Nigiri by Aherrera 1 vote Prep 5 min - Cook 30 min
	Classic Genoise (Sponge Cake) by Navaneetham Krishnan 1 vote Prep 30 min - Cook 30 min
	Seafood Pasta Diavolo by Claudia lamascolo 1 vote
	Tuscan Pork with Mashed Sweet Potatoes by John Spottiswood 3 votes Prep 20 min - Cook 600 min
	Guinness Scallop Bacon Cheddar Potatoes by Claudia lamascolo 1 vote
	Easy Semi Homemade Crepe Recipe by Claudia lamascolo 1 vote
	Healthy Baked Roasted Eggplant by Claudia lamascolo 2 votes
	Cream Cheese Cookies by Kristine Vernola 2 votes Prep 15 min - Cook 15 - 20 min
	Baked Brie and More Appetizers 2012 by Claudia lamascolo 1 vote