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Pão de Ló - Portuguese Sponge Cake

Pão de Ló - Portuguese Sponge Cake by Sofia Reino

1 vote
Prep 15 min - Cook 20 min
Hungarian Lemon Poppy Seed Cookies

Hungarian Lemon Poppy Seed Cookies by Denise Sherin

1 vote
Prep 10 min - Cook 11-12 min
Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar

Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar by Blackswan

1 vote
Prep 20 min - Cook 15 min
Cannoli

Cannoli by Joanne

5 votes
Prep 25 min - Cook 15 min
5-Hour Pork Sugo

5-Hour Pork Sugo by Staffan Terje

4 votes
Prep 30 min - Cook 150 min
Pane ZICHI al ragu' di cinghiale

Pane ZICHI al ragu' di cinghiale by Gianfranco Pulina

2 votes
Prep 1,5 hours
Braised Lamb Shank

Braised Lamb Shank by Jason Balestrieri

2 votes
Prep 30 min - Cook 200 min
French Bread by Bread Machine

French Bread by Bread Machine by Salad Foodie

1 vote
Prep 5 min - Cook 4 hours
Yummy Nutritious and Sugar Free Dessert

Yummy Nutritious and Sugar Free Dessert by Nathan Willow

1 vote
Prep 15 min - Cook 45 min
Best Greek beef tenderloin!

Best Greek beef tenderloin! by Terry Edwards

1 vote
Prep 3.5 hours - Cook 20 min
Weir Dough for Pizza

Weir Dough for Pizza by Joanne Weir

3 votes
Prep 30 min - Cook 120 min
Ciambellone Classico (Classic Pound Cake-Italian Style) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Ciambellone Classico (Classic Pound Cake-Italian Style) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

5 votes
Prep 10 min - Cook 30 min
Ganache Chocolate Nutella

Ganache Chocolate Nutella by Amos Miller

2 votes
Prep 5 min - Cook 15 min
Pizzelle, Anise Flavor

Pizzelle, Anise Flavor by J. Gino Genovesi

1 vote
Prep 1 hours - Cook 1 min
Favorite Thin Crust Pizza Supreme

Favorite Thin Crust Pizza Supreme by Salad Foodie

1 vote
Prep 30 min - Cook 18 min