All recipes » European » Fall
Weir Dough for Pizza by Joanne Weir
3 votes
Prep 30 min - Cook 120 min
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German Meatballs and Sauerkraut by Salad Foodie
1 vote
Prep 25 min - Cook 35 min
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Cannellini bean hummus by Frosted Flaker
1 vote
Prep 12 min
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Swedish Apple Cake (sockerkaka med applen) by Marlin Rinehart
2 votes
Prep 20 min - Cook 60 min
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Danish Aebleskivers by Salad Foodie
2 votes
Prep 20 min - Cook 15 min
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Chestnut Bread by Deena Montillo
1 vote
Prep 1-1/2 hours - Cook 30 min
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Focaccia (Italian Flat Bread) by Salad Foodie
1 vote
Prep 30 min - Cook 15 min
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Gino's Noodle Dough by J. Gino Genovesi
2 votes
Prep 2 hours - Cook 5 min
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Zucchini Smeriato ( Scalloped Zucchini) by J. Gino Genovesi
3 votes
Prep 35 min - Cook 45 min
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Vino Cotto (Vincotto) Cheesecake Bars by Deena Montillo
6 votes
Prep 20 min - Cook 50 min
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Mediterranean Beef Minestrone Soup by Salad Foodie
3 votes
Prep 20 min - Cook 4 hours
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Yorkie Beef Pudding by Micheline
2 votes
Prep 20 min - Cook 30 min
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Beef & Bacon Meatballs with Mushroom Pasta Sauce by Salad Foodie
3 votes
Prep 30 min - Cook 40 min
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Danish Apple Pudding by Salad Foodie
1 vote
Prep 30 min - Cook 1.25 hours
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Vegetable Lasagna by Salad Foodie
2 votes
Prep 1 hours - Cook 1.25 hours
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