All recipes » European » Easter
Zucchini Smeriato ( Scalloped Zucchini) by J. Gino Genovesi
3 votes
Prep 35 min - Cook 45 min
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Vino Cotto (Vincotto) Cheesecake Bars by Deena Montillo
6 votes
Prep 20 min - Cook 50 min
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Linguine with Fresh Tomatoes by Robyn Savoie
2 votes
Prep 20 min - Cook 1 hours
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Gino's Alfredo Sauice by J. Gino Genovesi
1 vote
Prep 20 min - Cook 15 min
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Italian Monkey Bread by Patti Fisher
1 vote
Prep 10 min - Cook 30 min
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Easter Maritozzi by Evelyn Scott
3 votes
Prep 15 min - Cook 15 min
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Italian Vegetable-Cheese Appetizer by RecipeKing
1 vote
Prep 15 min - Cook 15 min
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Baked Artichoke Dip by RecipeKing
1 vote
Prep 25 min - Cook 15 min
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Tea-Time Orange Cake Recipe by Hina Gujral
3 votes
Prep 20 min - Cook 25 min
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Scottish Shortbread by Christine
1 vote
Prep 10 min - Cook 25 min
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Russian Cream by Cosmo1162
1 vote
Prep 4 hours
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The sangria, perfect to cool this summer. by chefgonin
1 vote
Prep 10 min
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Florentine Salisbury Steak by J. Gino Genovesi
1 vote
Prep 45 min - Cook 1 1/2 hours
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Appetizers from Valencia -Cod dumplings by chefgonin
1 vote
Prep 20 min - Cook 5 min
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