• Russian Cream

    1 vote
    Russian Cream
    Prep: 4 hours Servings: 4
    by Cosmo1162
    2 recipes
    I found this dessert online while trolling recipe websites. I had never heard of it and was intrigued. It was simple to make, and as you see, presents beautifully. But most importantly, it tastes delicious and was a big hit. It is also very versatile. I have seen it served as a parfait in individual cocktail glasses sundae glasses and such. I also saw it where the cream was in a bowl placed alongside a platter of assorted sliced fruit. That way people could select their favorites. I used a crystal truffle bowl and mixed in blueberries and raspberries I had in the house. It is delcious


    • 1 envelope unflavored gelatin
    • 1/2 cup cold water
    • 1 cup heavy whipping cream
    • 3/4 cup sugar
    • 1 cup (8 ounces) sour cream
    • 1/2 teaspoon vanilla extract
    • 12 ounces of fresh fruit, Berries and pineapple work very well. mint sprigs, optional


    1. In a small saucepan, sprinkle gelatin over ice cold water; let stand for 1 minute
    2. Bring to a boil; cook and stir until gelatin is dissolved. Remove from the heat; set aside.
    3. In another saucepan, heat whipping cream and sugar over medium heat until sugar is dissolved and mixture is lukewarm. Remove from the heat;
    4. stir in gelatin mixture until completely dissolved.
    5. Cover and refrigerate until slightly thickened this may take anywhere from 30 minutes to 90.
    6. Stir in sour cream and vanilla.
    7. Immediately, if you are using parfait/cocktail glasses place about 1/4 cupful of cream mixture; top each with a rounded tablespoonful of fruit Repeat layers. Top each with 1/4 cup of cream mixture.
    8. Cover and refrigerate for 3 hours or until set. Just before serving, garnish with fresh fruit and mint.
    9. Yield: 4 delicious servings.

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