All recipes » European
Meat-filled Dinner Pastries by Wendi Taylor
2 votes
Prep 1 hours - Cook 15 min
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Homemade Marinara by Robyn Savoie
1 vote
Prep 5 min - Cook 80 min
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Black Forest Pumpernickel Bread (for bread machine or conventional yeast dough method) by Salad Foodie
1 vote
Prep 30 min - Cook 25 min
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NUTELLA AND BANANA CREPES by Linda Tay Esposito
2 votes
Prep 10 min - Cook 20 min
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Panizas or chickpea fritters by Guest of winter
2 votes
Prep 20 min - Cook 20 min
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Multigrain bread by Gourmandelle LifestyleBlog
2 votes
Prep 20 min - Cook 45 min
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Farinata with prosciutto by Easy Cook - Laka kuharica
3 votes
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Hot German Potato Salad by Denise Sherin
1 vote
Prep 10 min - Cook 30 min
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Cherry Scones by RecipeKing
1 vote
Prep 20 min - Cook 65 min
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Chestnut and Butternut Squash Pie Cups by Hungry Jenny
1 vote
Cook 40 min
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Broiled Roma Tomatoes by Lauren Morrissey
1 vote
Prep 5 min - Cook 5 min
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Medenjaci - Croatian Honey Spice Cookies by Easy Cook - Laka kuharica
1 vote
Prep 25 min - Cook 20 min
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Danish Apple Pudding by Salad Foodie
1 vote
Prep 30 min - Cook 1.25 hours
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Galette Dough by Stephen Lamb
1 vote
Prep 30 min
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Cheddar Cheese Scones by Nancy Miyasaki
3 votes
Prep 25 min - Cook 25 min
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