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	Lemon & Garlic Green Beans by John Spottiswood 8 votes Prep 6 min - Cook 12 min
	Brussel Sprouts Sauteed in Garlic & Olive Oil by John Spottiswood 25 votes Prep 15 min - Cook 10 min
	Pasta with Spinach, Ricotta, Ham by John Spottiswood 10 votes Prep 10 min - Cook 15 min
	Mediterranean Filet of Sole by John Spottiswood 4 votes Prep 20 min - Cook 12 min
	Crunchy Brussels sprouts by Easy Cook - Laka kuharica 2 votes Prep 10 min - Cook 15 min
	Miner's Mush by Lyndsey 5 votes Prep 5 min - Cook 20 min
	Simple Pasta with Spinach, Mushrooms and Tomatoes by John Spottiswood 6 votes Cook 25 min
	Simple Sole Meuniere by Nancy Miyasaki 3 votes Prep 10 min - Cook 20 min
	Spaetzle with Succulent Beef by John Spottiswood 6 votes Prep 10 min - Cook 60 min
	Tuscan shrimp marinara with chickpea pasta by John Spottiswood 3 votes Prep 10 min - Cook 15 min
	Pasta with Cauliflower, Prosciutto, and Parmesan by Nancy Miyasaki 3 votes Prep 5 min - Cook 45 min
	Chorizo by John Allred 2 votes Prep 1 hours - Cook 2 min
	Spicy Sausage and Ziti Bake by Denise Sherin 1 vote Prep 15 min - Cook 35 min
	Pasta with Sauteed Vegetables, Olive Oil & Tomato Sauce by John Spottiswood 5 votes Prep 15 min - Cook 45 min
	Garlic & Lemon Butter Shrimp by Nancy Miyasaki 4 votes Prep 20 min - Cook 5 min