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	FASOLIA (WHITE BEANS) by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 5 min - Cook 40 min
	BASBOUSSA (SEMOLINA CAKE) by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 10 min - Cook 50 min
	MOLOKIA (EGYPTIAN'S GREEN LEAFY VEGETABLE SOUP) by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 10 min - Cook 50 min
	Large grilled prawns by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	FELAFEL SANDWICH (Middle Eastern Fritters) by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 20 min - Cook 10 min
	Fresh chili paste by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Tilapia Broiled Egyptian Style by John Spottiswood 4 votes Prep 5 min - Cook 20 min
	GARLIC CHICKEN by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 2 votes Prep 25 min - Cook 25 min
	Side order of sliced fruit and watermelon by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	BAMYA (MEAT WITH OKRA) by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 10 min - Cook 40 min
	Moussak’aa by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 2 votes Prep 25 min - Cook 10 min
	Fattoush salad by Evelyn Adlam 1 vote Prep 20 min - Cook 30 min
	condiments for fuul by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	RICH CHOCOLATE CAKE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 25 min
	ORANGEVANILLA by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 5 min - Cook 5 min