All recipes » Chinese » 400 or fewer calories

	Stir-Fried Broccoli with Chili-Garlic Sauce by John Spottiswood 18 votes Prep 5 min - Cook 10 min
	Garlic Ginger Green Beans by John Spottiswood 6 votes Prep 10 min - Cook 10 min
	Shrimp and Tofu with Black Bean Sauce by John Spottiswood 5 votes Prep 15 min - Cook 10 min
	Chinese Chicken Balls by Micheline 3 votes Prep 15 min - Cook 10 min
	SIOMAI (CHINESE DUMPLINGS) by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 10 min - Cook 10 min
	Cabbage Stir Fry by Nancy Miyasaki 7 votes Prep 10 min - Cook 10 min
	Chinese Hoisin Sauce by Robyn Savoie 1 vote Prep 10 min
	grilled fish with soy celery sauce by sunil k.nayar 1 vote Prep 15 min - Cook 5 min
	Eggplant Szechuan-style by Amos Miller 2 votes Prep 15 min - Cook 10 min
	Skinnylightful Chicken Fried Rice by Skinny Kitchen with Nancy Fox 1 vote Prep 15 min - Cook 6 min
	Kung Pao Chicken by David Martin 1 vote Prep 30 min
	Easy-Does-It Fried Rice by Salad Foodie 1 vote Prep 15 min - Cook 15 min
	Crunchy Long Beans With Sesame Seeds by Blackswan 1 vote Prep 10 min - Cook 10 min
	Chicken Fried Rice by David St. John 1 vote Prep 10 min - Cook 15 min
	Asian Beef and Mushroom Soup with Rice by Enda Love 1 vote Prep 15 min - Cook 15 min

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