All recipes » Asian » Fall
Crab Wontons by erin de martini
9 votes
Prep 10 min - Cook 15 min
|
|
Cauliflower & Potatoes ~ Indian style by Amos Miller
8 votes
Prep 15 min - Cook 20 min
|
|
South Indian Chicken Curry by Mihir Shah
7 votes
Prep 15 min - Cook 45 min
|
|
Eurasian Lemon Soup with Chick Peas by Nancy Miyasaki
6 votes
Cook 20 min
|
|
Thai Peanut Sauce Fried Rice by Nick Roche
3 votes
Prep 20 min - Cook 40 min
|
|
Sweet Potato Korma by Kimberly Lindstrom
3 votes
Prep 20 min
|
|
Chicken and White Beans in Coconut Milk by MANJULA
3 votes
Prep 5 min - Cook 30 min
|
|
MY Rogan Josh by Amos Miller
3 votes
Prep 20 min - Cook 40 min
|
|
Spiced Coconut-Red Lentil Soup by Kimberly Lindstrom
3 votes
Prep 10 min - Cook 30 min
|
|
Indian Potato, Kale and Ground Turkey Over Rice by John Spottiswood
3 votes
Prep 15 min - Cook 25 min
|
|
Rajma (Kidney Bean Curry) with Spinach by Chitra Agrawal
3 votes
Prep 5 min - Cook 15 min
|
|
Buri Daikon (Japanese amberjack or yellowtail simmered with daikon) by ochikeron
2 votes
Prep 30 min - Cook 1.5 hours
|
|
Asian Glazed Chicken Thighs by Salad Foodie
2 votes
Prep 15 min - Cook 16 min
|
|
Red Lentil & Carrot soup is truly a soup for all seasons by Nick Roche
2 votes
Prep 10 min - Cook 60 min
|
|
Stir Fried Rice lovers, you will remember this one... by Nick Roche
2 votes
Prep 20 min - Cook 50 min
|