• Asian Glazed Chicken Thighs

    2 votes
    Asian Glazed Chicken Thighs
    Prep: 15 min Cook: 16 min Servings: 4
    by Salad Foodie
    405 recipes
    Dinner on the table in 30 minutes - perfect! Easy sweet and sour sauce make chicken thighs lip-smacking tasty. Double the amount of glaze if you want to it to top rice as a serving side.This recipe is based on one from Delmarva Poultry Industry, Inc. <>


    • 2 teaspoons olive oil
    • 8 boneless, skinless chicken thighs, fat trimmed
    • 3 tablespoons sliced green onion, divided
    • 3 tablespoons low-sodium soy sauce
    • 2 tablespoons honey
    • 2 tablespoons hoisin sauce
    • 1 teaspoon lime zest
    • 1 tablespoon lime juice
    • 1/4 teaspoon hot pepper flakes (or more to taste)
    • 1 large garlic clove, minced
    • ½ teaspoon sesame seeds, toasted


    1. Spray a large non-stick skillet with cooking spray; add olive oil and heat over medium heat. Add chicken and cook about 12-15 minutes, turning once.
    2. Meanwhile make sauce in small bowl by mixing 2 tablespoons green onion, soy sauce, honey, hoisin sauce, lime peel and lime juice, and hot pepper flakes; set aside.
    3. After chicken has cooked in Step 1 above, stir in garlic and cook one minute. Add sauce , turning chicken to coat well and cook about 3 minutes until chicken is fork tender and sauce is thickened.
    4. Sprinkle with remaining green onion and sesame seeds.

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    • Kim Best-Chavez
      Kim Best-Chavez
      Looks gorgeous! Cookinig for company tomorrow!


      • Salad Foodie
        Salad Foodie
        Thanks Danny, I agree. I didn't change that from the original recipe when I posted it, even though when I prepared it myself, I only coated the pan with the oil. A good reminder from you to get the best mileage we can from our non-stick skillets.
        • danny6114
          Just one thing, you shouldn't use cooking spray on non-stick as it cooks into the surface and doesn't come, off ruining the non-stick properties sooner.

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