All recipes » Asian » Vegetables » 400 or fewer calories

	Eggplant Szechuan-style by Amos Miller 2 votes Prep 15 min - Cook 10 min
	Skinny Baked Vegetarian Egg Rolls with Peanut Sauce by Skinny Kitchen with Nancy Fox 1 vote Prep 15 min - Cook 60 min
	Chicken Asparagus Soup by Rizza 1 vote Prep 10 min - Cook 30 min
	Capsicum Corn Rice by Foodybuddy 1 vote Prep 15 min - Cook 15 min
	Roasted Cauliflower by tigerfish 4 votes Prep 10 min - Cook 20 min
	The Raw And The Uncooked, A Meatless Monday Special by kathy gori 1 vote Prep 20 min
	Meatless Monday, Take The Corn Off The Cob! by kathy gori 1 vote Prep 10 min - Cook 10 min
	The Great Spinach Switch. A Fast Easy Lighter Version Of An Old Favorite by kathy gori 2 votes Prep 5 min - Cook 15 min
	Shabu Shabu salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Tangy Carrot and Peppers Soup by gypsy696 1 vote Prep 5 min - Cook 1 min
	Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham Krishnan 1 vote Prep 25 min - Cook 10 min
	Spinach Salad with Avocado and Toasted Almonds by John Spottiswood 4 votes Prep 15 min
	Crunchy Long Beans With Sesame Seeds by Blackswan 1 vote Prep 10 min - Cook 10 min
	Japanese Soba Noodles with Ginger Soy Sauce by AmandaE 1 vote Prep 10 min - Cook 20 min
	Gujarati Vegetables With Lime And Cilantro! by kathy gori 1 vote Prep 15 min - Cook 25 min

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