All recipes » Asian » Vegetables » 400 or fewer calories

	Eggplant Szechuan-style by Amos Miller 2 votes Prep 15 min - Cook 10 min
	Skinny Baked Vegetarian Egg Rolls with Peanut Sauce by Skinny Kitchen with Nancy Fox 1 vote Prep 15 min - Cook 60 min
	Chicken Asparagus Soup by Rizza 1 vote Prep 10 min - Cook 30 min
	Dhal (Lentil) Rice by Navaneetham Krishnan 1 vote Prep 45 min - Cook 20 min
	Aloo Matar (Potato And Pea Curry) by Navaneetham Krishnan 1 vote Prep 20 min - Cook 30 min
	Capsicum Corn Rice by Foodybuddy 1 vote Prep 15 min - Cook 15 min
	Roasted Cauliflower by tigerfish 4 votes Prep 10 min - Cook 20 min
	The Raw And The Uncooked, A Meatless Monday Special by kathy gori 1 vote Prep 20 min
	Meatless Monday, Take The Corn Off The Cob! by kathy gori 1 vote Prep 10 min - Cook 10 min
	The Great Spinach Switch. A Fast Easy Lighter Version Of An Old Favorite by kathy gori 2 votes Prep 5 min - Cook 15 min
	Gochu Jeon (Stuffed Chili Peppers) by mykoreaneats 1 vote Prep 15 min - Cook 15 min
	Long Beans (Kacang Panjang) In Milk And Turmeric Gravy by Navaneetham Krishnan 1 vote Prep 20 min - Cook 10 min
	Shabu Shabu salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Tangy Carrot and Peppers Soup by gypsy696 1 vote Prep 5 min - Cook 1 min
	Pineapple Pico Chicken by Wendi Taylor 2 votes

« 1 2 3 4 »