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All recipes » American » Vegetarian » Fall

	Vegetarian Pesto and Cheese Stuffed Mushrooms by Sheryl Dennett 1 vote Prep 12 min - Cook 15-23 min
	Butter Baked Cod with Lemon and Capers by Denise Sherin 1 vote Prep 5 min - Cook 20-30 min
	Chow-Chow Relish by Salad Foodie 1 vote Prep 2 hours - Cook 40 min
	Buttered Kale by Julia Ann Souders 1 vote Prep 10 min - Cook 10 min
	Strawberries boutique by BestOodles 1 vote Prep 30 min - Cook 2 min
	Arugula Risotto by TheSpoonful 1 vote Prep 5 min - Cook 35 min
	Brown & Wild Rice Stuffed Squash by Salad Foodie 1 vote Prep 30 min - Cook 40 min
	Caramel Apple Bread Bake by Julie M. 2 votes Prep 30 min - Cook 25 min
	Creamy Lentil and Broccoli Soup by John Spottiswood 8 votes Prep 10 min - Cook 1 hours
	Oven Roasted Vegetables by Salad Foodie 2 votes Prep 20 min - Cook 1 hours
	Favorite Buttermilk Waffles (with Whole Grain option) by Salad Foodie 1 vote Prep 15 min - Cook 15 min
	Gluten Free Appetizers For All by Joanne 1 vote Prep 10 min - Cook 35 min
	Red Bell Peppers Stuffed with Beans and Rice by Julia Ann Souders 1 vote Prep 20 min - Cook 25 min
	Favorite Creamy Coleslaw by Frosted Flaker 2 votes Prep 15 min
	Broccoli Casse Rolls by Smokinhotchef 1 vote Prep 10 min - Cook 21 min