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CARROT ZUCCHINI CASSEROLE

CARROT ZUCCHINI CASSEROLE by Lillie Ann Passwaiter

1 vote
Prep 20 min - Cook 35 min
Artichoke and Sausage Egg Bake – Vegetarian

Artichoke and Sausage Egg Bake – Vegetarian by Doctor Jo

1 vote
Prep 15 min - Cook 30 min
Banana Bread with Streusel Nut Topping

Banana Bread with Streusel Nut Topping by Salad Foodie

1 vote
Prep 25 min - Cook 55 min
KP's Zucchini Pie

KP's Zucchini Pie by Kristen Podulka

1 vote
Prep 15 min - Cook 60 min
Blueberry Zucchini Muffins with Lemon Streusel

Blueberry Zucchini Muffins with Lemon Streusel by Doctor Jo

1 vote
Prep 20 min - Cook 20 min
Pumpkin Nut Bread with Streusel Topping

Pumpkin Nut Bread with Streusel Topping by Salad Foodie

1 vote
Prep 30 min - Cook 60 min
Three Cheese Mini Macs

Three Cheese Mini Macs by Jessica Ryan

1 vote
Prep 10 min - Cook 35 min
Corn Bread Chile Rellenos

Corn Bread Chile Rellenos by Patrick Travis

1 vote
Prep 20 min - Cook 45 min
Greek Lasagna

Greek Lasagna by david spottiswood

1 vote
Prep 20 min - Cook 30 min
Pineapple upside downcake (off of Vegweb.com)

Pineapple upside downcake (off of Vegweb.com) by Johanna Coursey

1 vote
Prep 10 min - Cook 30 min
Tomato Pie

Tomato Pie by Kerri Bishop

1 vote
Prep 30 min - Cook 45 min
Honey Glazed Roasted Carrots

Honey Glazed Roasted Carrots by Peanut Butter and Peppers

1 vote
Prep 5 min - Cook 15 min
Giada's Tomato Vegetable Casserole

Giada's Tomato Vegetable Casserole by Phyllis Smith

1 vote
Cornbread and Sweet Sausage Stuffing

Cornbread and Sweet Sausage Stuffing by Chef Chuck

1 vote
Prep 40 min - Cook 40 min
Crustless Tomato Pie

Crustless Tomato Pie by Salad Foodie

1 vote
Prep 15 min - Cook 35 min