All recipes » American » Vegetables » Vegetarian
Steamed Green Beans with Lemon & Dill by Salad Foodie
1 vote
Prep 10 min - Cook 8 min
|
|
Butternut Squash and Apple Soup (with Pressure Cooker Option) by Salad Foodie
3 votes
Prep 15 min - Cook 30 min
|
|
Creamy Lentil and Broccoli Soup by John Spottiswood
8 votes
Prep 10 min - Cook 1 hours
|
|
Rich Sauce with White Eggplant & Herbs by Amos Miller
13 votes
Prep 15 min - Cook 20 min
|
|
Colorful Bean 'N' Corn Salad by kimberly sullivan
1 vote
Prep 20 min
|
|
Sweet Zucchini Pickles by Salad Foodie
1 vote
Prep 25 min - Cook 10 min
|
|
PA pickles by kathleen Skrzypczak
1 vote
Prep 3.5 hours - Cook 3 min
|
|
Four C Coleslaw by Salad Foodie
1 vote
Prep 20 min
|
|
A Wonderful, Easy to Make, Summertime Garden Vegetable Soup by Skinny Kitchen with Nancy Fox
1 vote
Prep 15 min - Cook 90 min
|
|
Whole Wheat Garden Veggie Delight Pizza from SCRATCH by A2Z Healthy Vegetarian Cuisine
1 vote
Prep 45 min - Cook 30 min
|
|
Carrot Cake the Ultimate by Amos Miller
21 votes
Prep 30 min - Cook 50 min
|
|
Veggie Dumplin Chowder by Suzi
2 votes
Prep 20 min - Cook 40 min
|
|
Romaine Salad with Lemon-Parmesan Dressing by Nancy Miyasaki
4 votes
Prep 10-15 min
|
|
Chunky Vegetable Lasagna (made with zucchine "pasta") by Debbie Jo Mitchell
1 vote
Prep 30 min - Cook 45 min
|
|
Vegetable Pancakes by Lori A. Reed
1 vote
Prep 5 min - Cook 20 min
|