All recipes » American » Vegetables
Rich Sauce with White Eggplant & Herbs by Amos Miller
13 votes
Prep 15 min - Cook 20 min
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Avacado Dressing to replace Ranch shared from Be More Fitness by ChaCha Can Cook
7 votes
Prep 5 min - Cook 1 min
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Creamy Lentil and Broccoli Soup by John Spottiswood
8 votes
Prep 10 min - Cook 1 hours
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Creamy Cucumber Salad by Salad Foodie
6 votes
Prep 20 min
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Garbage Salad (not really) by Amos Miller
4 votes
Prep 20 min - Cook 10 min
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Romaine Salad with Lemon-Parmesan Dressing by Nancy Miyasaki
4 votes
Prep 10-15 min
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Shredded Brussel Sprouts by Nancy Miyasaki
4 votes
Prep 10 min - Cook 12 min
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Spring salad by Mary Shaldibina
4 votes
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Delicious Edamame, Spinach Hummus by Skinny Kitchen with Nancy Fox
3 votes
Prep 10 min
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Vinaigrette Coleslaw II by Salad Foodie
3 votes
Prep 20 min
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Blueberry & Almond Brunch Slaw by Salad Foodie
3 votes
Prep 15 min
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Zucchini Fritters by Erin S
3 votes
Prep 10 min - Cook 20 min
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Barb's Less-Sugar, Less-Fat, More-Zucchini Muffins by Aspen Lee-Moulden
3 votes
Prep 10 min - Cook 15 min
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Honey-Ginger Glazed Carrots by John Spottiswood
2 votes
Prep 5 min - Cook 20 min
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Autumn Spice Cake by Farrell May Podgorsek
2 votes
Prep 20 min - Cook 40 min
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