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Rich Sauce with White Eggplant & Herbs

Rich Sauce with White Eggplant & Herbs by Amos Miller

13 votes
Prep 15 min - Cook 20 min
Avacado Dressing to replace Ranch shared from Be More Fitness

Avacado Dressing to replace Ranch shared from Be More Fitness by ChaCha Can Cook

7 votes
Prep 5 min - Cook 1 min
Creamy Lentil and Broccoli Soup

Creamy Lentil and Broccoli Soup by John Spottiswood

8 votes
Prep 10 min - Cook 1 hours
Creamy Cucumber Salad

Creamy Cucumber Salad by Salad Foodie

6 votes
Prep 20 min
Garbage Salad (not really)

Garbage Salad (not really) by Amos Miller

4 votes
Prep 20 min - Cook 10 min
Romaine Salad with Lemon-Parmesan Dressing

Romaine Salad with Lemon-Parmesan Dressing by Nancy Miyasaki

4 votes
Prep 10-15 min
Shredded Brussel Sprouts

Shredded Brussel Sprouts by Nancy Miyasaki

4 votes
Prep 10 min - Cook 12 min
Spring salad

Spring salad by Mary Shaldibina

4 votes
Delicious Edamame, Spinach Hummus

Delicious Edamame, Spinach Hummus by Skinny Kitchen with Nancy Fox

3 votes
Prep 10 min
Vinaigrette Coleslaw II

Vinaigrette Coleslaw II by Salad Foodie

3 votes
Prep 20 min
Blueberry & Almond Brunch Slaw

Blueberry & Almond Brunch Slaw by Salad Foodie

3 votes
Prep 15 min
Zucchini Fritters

Zucchini Fritters by Erin S

3 votes
Prep 10 min - Cook 20 min
Barb's Less-Sugar, Less-Fat, More-Zucchini Muffins

Barb's Less-Sugar, Less-Fat, More-Zucchini Muffins by Aspen Lee-Moulden

3 votes
Prep 10 min - Cook 15 min
Honey-Ginger Glazed Carrots

Honey-Ginger Glazed Carrots by John Spottiswood

2 votes
Prep 5 min - Cook 20 min
Autumn Spice Cake

Autumn Spice Cake by Farrell May Podgorsek

2 votes
Prep 20 min - Cook 40 min