All recipes » American » Vegetables » 200 or fewer calories

	Rich Sauce with White Eggplant & Herbs by Amos Miller 13 votes Prep 15 min - Cook 20 min
	Avacado Dressing to replace Ranch shared from Be More Fitness by ChaCha Can Cook 7 votes Prep 5 min - Cook 1 min
	Three Sisters Soup (Beans, Corn and Squash Soup) with Crock Pot Option by Salad Foodie 7 votes Prep 25 min - Cook 60 min
	Creamy Lentil and Broccoli Soup by John Spottiswood 8 votes Prep 10 min - Cook 1 hours
	Marinated Asparagus by Robyn Savoie 5 votes Prep 20 min - Cook 5 min
	Creamy Cucumber Salad by Salad Foodie 6 votes Prep 20 min
	Romaine Salad with Lemon-Parmesan Dressing by Nancy Miyasaki 4 votes Prep 10-15 min
	Shredded Brussel Sprouts by Nancy Miyasaki 4 votes Prep 10 min - Cook 12 min
	Spring salad by Mary Shaldibina 4 votes
	Warm Brussles Sprouts Salad with Almonds and Parmesan by Nancy Miyasaki 4 votes Prep 10 min - Cook 15 min
	Delicious Edamame, Spinach Hummus by Skinny Kitchen with Nancy Fox 3 votes Prep 10 min
	Butternut Squash and Apple Soup (with Pressure Cooker Option) by Salad Foodie 3 votes Prep 15 min - Cook 30 min
	Vinaigrette Coleslaw II by Salad Foodie 3 votes Prep 20 min
	Blueberry & Almond Brunch Slaw by Salad Foodie 3 votes Prep 15 min
	Ham & Cabbage Hash by Salad Foodie 3 votes Prep 15 min - Cook 15 min

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