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Honey-Habanero Glazed Ribs

Honey-Habanero Glazed Ribs by Alex Marsh

3 votes
Sauerkraut and Sausage Casserole

Sauerkraut and Sausage Casserole by Glenn

3 votes
Prep 10 min - Cook 40 min
Cumin and Coriander BBQ Pork Spareribs

Cumin and Coriander BBQ Pork Spareribs by Mihir Shah

2 votes
Prep 60 min - Cook 240 min
Blu Jam Cafe's Goulash

Blu Jam Cafe's Goulash by Nancy Miyasaki

2 votes
Prep 35 min - Cook 1 hours
Scalloped Potatoes & Ham

Scalloped Potatoes & Ham by Patti Fisher

2 votes
Prep 10 min - Cook 60 min
Spicey Pulled Pork

Spicey Pulled Pork by Patrick Travis

1 vote
Prep 30 min - Cook 3-4 hours
Pork Tenderloin in Pastry

Pork Tenderloin in Pastry by Windle Grissett

1 vote
Prep 2 hours - Cook 35 min
Best Ever Ham and Mandarin Salad

Best Ever Ham and Mandarin Salad by Smokinhotchef

1 vote
Prep 5 min
Breakfast, Brunch, and Dinner on Pumpernickel w/ Roasted Red Peppers

Breakfast, Brunch, and Dinner on Pumpernickel w/ Roasted Red Peppers by Smokinhotchef

1 vote
Prep 20 min - Cook 50 min
Chinese Barbeque Glazed Ham Steaks

Chinese Barbeque Glazed Ham Steaks by Smokinhotchef

1 vote
Prep 4 min - Cook 35 min
Sunday Roast Pork Loin

Sunday Roast Pork Loin by Smokinhotchef

1 vote
Prep 30 min - Cook 30 min
Evil Bacon

Evil Bacon by Cynthia Sperry

1 vote
Prep 5 min - Cook 20 min
A NEW WAY TO FRY BACON

A NEW WAY TO FRY BACON by GARY ESTESS

1 vote
Prep 5 min - Cook 5 min
PULLY PORK POT PIE

PULLY PORK POT PIE by GARY ESTESS

1 vote
Prep 30 min - Cook 30-40 min
Bacon-Wrapped Pork Tenderloin Kabob's

Bacon-Wrapped Pork Tenderloin Kabob's by Robyn Savoie

1 vote
Prep 5 hours - Cook 12 min