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	Award Winning Baby Back Ribs by 1st Place Recipes 2 votes Prep 20 min - Cook 3 hours
	Baked Parmesan Encrusted Pork Chops by Jennifer Bass 2 votes Prep 10 min - Cook 22 min
	Pork Chops by Redneck Mike 1 vote Prep 15 min - Cook 1 hours
	Italian Stuffed Pork Tenderloin by Robyn Savoie 1 vote Prep 15 min - Cook 30 min
	Pomegranate Honey Glazed Ham by Patti Fisher 1 vote Prep 10 min - Cook 2 hours
	Sunday Roast Pork Loin by Smokinhotchef 1 vote Prep 30 min - Cook 30 min
	Pork Tenderloin in Pastry by Windle Grissett 1 vote Prep 2 hours - Cook 35 min
	Bacon wrapped dates by Ben 2 votes Prep 30 min - Cook 10 min
	Sauerkraut and Sausage Casserole by Glenn 3 votes Prep 10 min - Cook 40 min
	Coffee Rubbed Pork Tenderloin with Espresso Honey Glace by Culinary Envy 1 vote Prep 10 min - Cook 23 min
	Sticky Ribs by Corin Rowley 1 vote Prep 30 min
	Italian Pork Chops with Lemon Basil by Cuisine Queen 1 vote Prep 8.5 hours - Cook 30 min
	Melt in your Mouth Ribs by Thad Markham 1 vote Prep 20 min - Cook 2.5 hours
	Cherry and Goat Cheese Stuffed Pork Loin by Culinary Envy 1 vote Prep 20 min - Cook 30 min