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	Four Cheese & Sausage Stuffed Manicotti by Salad Foodie 1 vote Prep 25 min - Cook 45 min
	Award Winning Baby Back Ribs by 1st Place Recipes 2 votes Prep 20 min - Cook 3 hours
	Cripy Roasted Pork Belly by Yin 1 vote Prep 1 days - Cook 1 hours
	Siew Yoke (Chinese Roast Pork) With Chili Ginger Dip by Navaneetham Krishnan 1 vote Prep 4 hours - Cook 50 min
	Baked Parmesan Encrusted Pork Chops by Jennifer Bass 2 votes Prep 10 min - Cook 22 min
	Pork Chops by Redneck Mike 1 vote Prep 15 min - Cook 1 hours
	Italian Stuffed Pork Tenderloin by Robyn Savoie 1 vote Prep 15 min - Cook 30 min
	Pomegranate Honey Glazed Ham by Patti Fisher 1 vote Prep 10 min - Cook 2 hours
	Pork Schnitzel with Rosemary and Lemon by Nina Timm 1 vote Prep 30 min - Cook 40 min
	Sunday Roast Pork Loin by Smokinhotchef 1 vote Prep 30 min - Cook 30 min
	Pork Tenderloin in Pastry by Windle Grissett 1 vote Prep 2 hours - Cook 35 min
	Christmas Pork Wellington Wrapped In Foie Gras and Mushrooms by Blackswan 1 vote Prep 25 min - Cook 40 min
	Bacon wrapped dates by Ben 2 votes Prep 30 min - Cook 10 min
	Cangrejitos (Filled Crescent Pastries) by Evelyn Scott 2 votes Prep 30 min - Cook 15-20 min