MENU
Crunchy Jelly-Stuffed French-Toast

Crunchy Jelly-Stuffed French-Toast by Kevin Olomon

2 votes
Prep 10 min - Cook 5 min
Pear-Pecan Bread

Pear-Pecan Bread by Kevin Olomon

2 votes
Prep 10 min - Cook 75 min
Wild Rice Maple Bundt

Wild Rice Maple Bundt by Kevin Olomon

2 votes
Prep 10 min - Cook 60 min
Sautéed Boneless Chicken Thighs

Sautéed Boneless Chicken Thighs by Catherine Pappas

2 votes
Prep 10 min - Cook 10 min
You Only Live Once Deadly Chocolate Muffins

You Only Live Once Deadly Chocolate Muffins by Joann Mathias

2 votes
Prep 30 min - Cook 20 min
Garlic

Garlic by Claudia lamascolo

2 votes
Double Chocolate Caramel Torte with Hazelnut Gelato

Double Chocolate Caramel Torte with Hazelnut Gelato by Debi Shawcross

2 votes
Prep 40 min - Cook 30 min
Kickin' Mango Salsa

Kickin' Mango Salsa by Rawfully Tempting

2 votes
Prep 30 min
carrot cake with lemon cream

carrot cake with lemon cream by Nikki Gardner

2 votes
Prep 1 hours - Cook 45-50 min
Ginger-Carrot Bisque

Ginger-Carrot Bisque by Marlin Rinehart

2 votes
Cook 1.5 hours
Lemony Mediterranean Chickpea and Feta Salad

Lemony Mediterranean Chickpea and Feta Salad by Kristi Rimkus

2 votes
Prep 10 min - Cook 30 min
Hot Cross Buns with Dried Sour Cherries and Pistachios

Hot Cross Buns with Dried Sour Cherries and Pistachios by Evelyn Scott

2 votes
Prep 3 hours - Cook 35 min
Easter Egg Omelette

Easter Egg Omelette by Barbara Beery

2 votes
Prep 10 min - Cook 10-25 min
Avocado-Chocolate Muffins

Avocado-Chocolate Muffins by Deirdre Holmes

2 votes
Prep 20 min - Cook 20 min
Parsley, Onion and Cheese Quiche

Parsley, Onion and Cheese Quiche by Catherine Pappas

2 votes
Prep 2 hours - Cook 40 min