All recipes » American
Crunchy Jelly-Stuffed French-Toast by Kevin Olomon
2 votes
Prep 10 min - Cook 5 min
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Pear-Pecan Bread by Kevin Olomon
2 votes
Prep 10 min - Cook 75 min
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Wild Rice Maple Bundt by Kevin Olomon
2 votes
Prep 10 min - Cook 60 min
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Sautéed Boneless Chicken Thighs by Catherine Pappas
2 votes
Prep 10 min - Cook 10 min
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You Only Live Once Deadly Chocolate Muffins by Joann Mathias
2 votes
Prep 30 min - Cook 20 min
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Garlic by Claudia lamascolo
2 votes
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Double Chocolate Caramel Torte with Hazelnut Gelato by Debi Shawcross
2 votes
Prep 40 min - Cook 30 min
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Kickin' Mango Salsa by Rawfully Tempting
2 votes
Prep 30 min
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carrot cake with lemon cream by Nikki Gardner
2 votes
Prep 1 hours - Cook 45-50 min
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Ginger-Carrot Bisque by Marlin Rinehart
2 votes
Cook 1.5 hours
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Lemony Mediterranean Chickpea and Feta Salad by Kristi Rimkus
2 votes
Prep 10 min - Cook 30 min
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Hot Cross Buns with Dried Sour Cherries and Pistachios by Evelyn Scott
2 votes
Prep 3 hours - Cook 35 min
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Easter Egg Omelette by Barbara Beery
2 votes
Prep 10 min - Cook 10-25 min
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Avocado-Chocolate Muffins by Deirdre Holmes
2 votes
Prep 20 min - Cook 20 min
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Parsley, Onion and Cheese Quiche by Catherine Pappas
2 votes
Prep 2 hours - Cook 40 min
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