• Easter Egg Omelette

    2 votes
    Easter Egg Omelette
    Prep: 10 min Cook: 10-25 min Servings: 12
    by Barbara Beery
    3 recipes
    When Easter is on it's way, most families with kids have plenty of extra eggs in the fridge! Put all those eggs to good use and stir-up an omelette this Easter for a delicious family brunch or breakfast. This is a great way to use eggs which have been blown-out for decorating and is also a great way to sneak in some good veggies and encourage the kids make their own creations by adding different stir-ins like chopped tomatoes, mushrooms, sliced zucchini, broccoli, different cheeses, etc.


    • Ingredients
    • 8 eggs
    • 1 c. milk
    • 1/2 tsp. seasoned salt
    • 1 pkg. (3 oz.) smoked sliced ham or turkey
    • 1 c. shredded cheddar, Swiss or Mozzarella cheese


    1. Makes 1 8x12 inch giant omelette or approximately 12 custard cup or muffin- size omelettes
    2. Preheat oven to 325 degrees F
    3. 1. Beat the eggs, milk and seasoned salt. Stir in the remaining ingredients.
    4. 2. Pour into a greased 8 x 12 inch baking dish or 12 custard cups or muffins cups.
    5. 3. Cook uncovered until the omelette is set and puffed slightly and the top is a golden brown. about 25 minutes for the 8x12 inch size and about 10 minutes for the individual custard cups.
    6. Kid-friendly Kitchen Tip
    8. Copyright© Barbara Beery 2007

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