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Shredded Brussel Sprouts

Shredded Brussel Sprouts by Nancy Miyasaki

4 votes
Prep 10 min - Cook 12 min
Honey-Ginger Glazed Carrots

Honey-Ginger Glazed Carrots by John Spottiswood

2 votes
Prep 5 min - Cook 20 min
Zucchini Santa Fe

Zucchini Santa Fe by Robyn Savoie

1 vote
Prep 10 min - Cook 15 min
Shrimp & Rice

Shrimp & Rice by Kimi

1 vote
Prep 5 min - Cook 15 min
Sloppy Sloppy Joes

Sloppy Sloppy Joes by Shawna Hill

2 votes
Prep 10 min - Cook 30 min
Green Beans with Basil and Tomato

Green Beans with Basil and Tomato by John Spottiswood

9 votes
Prep 5 min - Cook 15 min
Chicken Fried Steak with Green Chili & Egg

Chicken Fried Steak with Green Chili & Egg by Mick Rosacci

1 vote
Skinny Lemon Glazed Chicken, Sweet and Sassy

Skinny Lemon Glazed Chicken, Sweet and Sassy by Skinny Kitchen with Nancy Fox

2 votes
Prep 12 min - Cook 13 min
Potato Pancakes

Potato Pancakes by Robyn Savoie

1 vote
Prep 25 min - Cook 10 min
Apple Bacon Cheddar Crostini

Apple Bacon Cheddar Crostini by Denise Sherin

1 vote
Prep 30 min - Cook 10-15 min
Shrimp Tacos

Shrimp Tacos by The Enthusiastic Eater

1 vote
Prep 20 min - Cook 2 min
Cardamom Carrots

Cardamom Carrots by Robyn Savoie

1 vote
Prep 10 min - Cook 10 min
Mexican Corn and Potatoes

Mexican Corn and Potatoes by Robyn Savoie

1 vote
Prep 15 min - Cook 15 min
Orange Marjoram Carrots

Orange Marjoram Carrots by Robyn Savoie

1 vote
Prep 5 min - Cook 15 min