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	Large grilled prawns by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Orange & Black Olive Salad by Amos Miller 2 votes Prep 15 min
	Beer marinated pork chops by Peter Brown 3 votes Prep 10 min - Cook 15 min
	FELAFEL SANDWICH (Middle Eastern Fritters) by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 20 min - Cook 10 min
	Fresh chili paste by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Moroccan Broiled Fish Skewers or Fillets by John Spottiswood 3 votes Prep 15 min - Cook 10 min
	Spicy Baked Fish by Peter Brown 1 vote Prep 10 min - Cook 15 min
	Side order of sliced fruit and watermelon by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Mustard seed cucumbers by Doris Samson 1 vote Prep 20 min - Cook 5 min
	condiments for fuul by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Featherlight Dumplings by Les 1 vote Prep 5 min - Cook 15 min
	Curried Onion salad by Peter Brown 1 vote Prep 10 min - Cook 10 min
	ORANGEVANILLA by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 5 min - Cook 5 min
	Moroccan-Style Carrots with Mustard Seeds and Orange by Catherine Pappas 2 votes Prep 10 min - Cook 10 min