All recipes » North american » Vegan » Vegetarian
Penzey's Squash & Sausage Bundle by Victoria Prehn
1 vote
Prep 10 min - Cook 50 min
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Heavenly Cruciferea Dinner! Cauliflower Alfredo Shells w/ Roasted Cabbage Steaks by Victoria Prehn
1 vote
Prep 10 min - Cook 60 min
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Calabacitas (Burrrito Filling) by jen
1 vote
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Baked Apples stuffed w/ Pecan Currant Squash “Rice” & Gardein Turkey Cutlets by Victoria Prehn
1 vote
Prep 5 min - Cook 40 min
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Maple Butternut Squash & Balsamic Caramelized Onion Sandwich by Victoria Prehn
1 vote
Prep 10 min - Cook 20 min
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Portobello Mushrooms with Balsamic Reduction by Patrick Travis
1 vote
Prep 20 min - Cook 15 min
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Stuffed Zucchini Boats by Rich H
1 vote
Prep 15 min - Cook 30 min
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Pan Seared Tofu Scallops by Rich H
1 vote
Prep 30 min - Cook 15 min
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Limas and Salsa on Naan by Rich H
1 vote
Prep 15 min - Cook 15 min
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Smokey Greens and Black Eyed Peas with Biscuits by Rich H
1 vote
Prep 10 min - Cook 20 min
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Red Beans and Rice by sunlit2
1 vote
Prep 30 min - Cook 3 hours
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Seitan and Mushroom Stir-Fry by Rich H
1 vote
Prep 20 min - Cook 20 min
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Marinated Portabello Steak and Brazil Broccoli Mash with Mushroom Gravy by Brenda Nash-Milton
1 vote
Prep 1 hours
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Stuffed Delicata Squash With Barley Salad by Roxana GreenGirl
2 votes
Prep 20 min - Cook 50 min
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Vegan Acorn Squash Risotto by Roxana GreenGirl
2 votes
Prep 20 min - Cook 30 min
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