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	Zucchini and Eggplant Ratatouille copyright 2011 art of living,PrimaMedia Inc./Maria Liberati by maria liberati 3 votes
	Sun-Dried Tomato Polenta with Lentil Puttenesca by Healthy Mamma 2 votes Prep 15 min - Cook 40 min
	Wild Mushroom Risotto by dschulze 2 votes Prep 10 min - Cook 30 min
	Whole Wheat Roasted Vegetable and Pesto Lasagna by Schnoodle Soup 2 votes Prep 10 min - Cook 75 min
	Orange perfumed risotto by Alida 2 votes Prep 30 min - Cook 15 min
	Rotini with Swiss Chard by Salad Foodie 2 votes Prep 20 min - Cook 12 min
	Eggplant Parmesan by Jennifer Bass 2 votes Prep 20 min - Cook 25 min
	Eggplant Parmesan (Slow Cooker or Crockpot version) by Salad Foodie 2 votes Prep 30 min - Cook 3.25 hours
	White Veggie Lasagna by Lazaro Cooks 1 vote Prep 15 min - Cook 80 min
	Skinny Italian Stuffed Shells, a Vegetarian Delight by Skinny Kitchen with Nancy Fox 1 vote Prep 15 min - Cook 30 min
	PURPLE AND WHITE EGGPLANT PARMIGIANA--BAKED--NOT FRIED by Cecelia Heer 1 vote Prep 15 min - Cook 20 min
	Grilled Mushroom Sandwiches by RecipeKing 1 vote Prep 70 min - Cook 10 min
	Italian Rice and Beans by Rich H 1 vote Prep 10 min - Cook 30 min
	Polenta Smothered in Lentils by Suzi 1 vote Prep 10 min - Cook 40 min
	Asparagus risotto by Alida 1 vote Prep 15 min - Cook 12 min