All recipes » Vegetarian » American
Tomato Pie by Kerri Bishop
1 vote
Prep 30 min - Cook 45 min
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LEMON AND GOAT CHEESE RAVIOLI by Cecelia Heer
1 vote
Prep 45 min - Cook 10 min
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Lentil Mushroom Bugers by Kyla
1 vote
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HEARTY LENTIL AND BROWN RICE BURGER by Wendy Saxena-Smith
1 vote
Prep 20 min
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Super Summer Tomato Pie by Gretchen Wasniewski
1 vote
Prep 30 min - Cook 60 min
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GARBANZO & BLACK BEAN AND WALNUT BURGERS by Lillie Ann Passwaiter
1 vote
Prep 15 min - Cook 10 min
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Potato, Squash and Goat Cheese Gratin by Oprah Winferey
1 vote
Prep 1 hours - Cook 30 min
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SAVORY OATMEAL PATTY by Lillie Ann Passwaiter
1 vote
Prep 30 min - Cook 30 min
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"The Colors of Mother Nature" by Amber Watson
2 votes
Prep 30 min - Cook 25 min
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Manicotti by sunlit2
1 vote
Prep 40 min - Cook 40 min
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Vegetarian Risotto by Kyla
1 vote
Prep 20 min - Cook 45 min
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SAUTEED GREENS AND BEANS by Wendy Saxena-Smith
1 vote
Prep 20 min
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LENTIL & CANNELLINI WHITE KIDNEY BEANS AS PATTIES by Lillie Ann Passwaiter
1 vote
Prep 45 min - Cook 45 min
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Vegan Pad Thai by Elizabeth Warfield-Murray
1 vote
Prep 35 min - Cook 25 min
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Vegetable Fried Rice by DCMH
1 vote
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