All recipes » Vegetables » Bake » 500 or fewer calories
Roasted Pepper Halves with Bread Crumbe Topping Peperoni Arrostiti by Catherine Pappas
2 votes
Prep 10 min - Cook 20 min
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Twice-Baked Sweet Potatoes with Caramelized Onion and Sage by Robyn Savoie
1 vote
Prep 15 min - Cook 35 min
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Squash Caserole by Kerri Bishop
1 vote
Prep 40 min - Cook 60 min
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Ginger carrots by Brett Ede
1 vote
Prep 10 min - Cook 40 min
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Honey Glazed Roasted Carrots by Peanut Butter and Peppers
1 vote
Prep 5 min - Cook 15 min
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Baked Cauliflower and Mushrooms by Robyn Savoie
1 vote
Prep 5 min - Cook 45 min
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Balsamic roasted vegatables SP1 by Wendy Saxena-Smith
1 vote
Prep 15 min - Cook 25 min
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Asparagus with Parmesan Crust by Evelyn Scott
2 votes
Prep 10 min - Cook 15 min
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Squash Souffle (pudding) by Donna Cohen Avery
1 vote
Prep 15 min - Cook 45-60 min
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green bean cassserole by Lesa
1 vote
Prep 10 min - Cook 30 min
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Creamy Spinach by Kelly Christensen
2 votes
Prep 20 min - Cook 25 min
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Bacon Ranch Potatoes by Beth Roan
1 vote
Prep 10 min - Cook 20 min
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Oven Roasted Zucchini by Carolinaheartstrings
1 vote
Prep 10 min - Cook 20 min
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Cheesy Cauliflower Blossom by Culinary Envy
1 vote
Prep 10 min - Cook 25 min
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Portabella Mushrooms with Vino Cotto (Vincotto) by Deena Montillo
1 vote
Prep 5 min - Cook 20-30 min
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