All recipes » Soups » American » Fall » 400 or fewer calories

	Three Sisters Soup (Beans, Corn and Squash Soup) with Crock Pot Option by Salad Foodie 7 votes Prep 25 min - Cook 60 min
	After Thanksgiving Turkey Noodle Soup by Denise Sherin 1 vote Prep 10 min - Cook 30-45 min
	Potato leek soup by Chef Paul McGovern 2 votes Prep 15 min - Cook 60 min
	Zippy Tomato Soup by Sara Gray 2 votes Prep 5 min - Cook 10 min
	Ginger-Carrot Bisque by Marlin Rinehart 2 votes Cook 1.5 hours
	Chicken Potpie Soup by Salad Foodie 1 vote Prep 15 min - Cook 20 min
	Butternut Squash and Sweet Potato Soup by Caryn Talty 2 votes Prep 15 min - Cook 90 min
	Lentil, Black Bean & Brown Rice Soup by Salad Foodie 2 votes Prep 25 min - Cook 45 min
	Butternut Squash and Apple Soup (with Pressure Cooker Option) by Salad Foodie 3 votes Prep 15 min - Cook 30 min
	Chicken Noodle Soup by Salad Foodie 2 votes Prep 20 min - Cook 45 min
	Creamy Lentil and Broccoli Soup by John Spottiswood 8 votes Prep 10 min - Cook 1 hours
	Slow Cooker Chicken Noodle Soup by Julia Ann Souders 1 vote Prep 20 min - Cook 3 hours
	Almost A Borscht Soup by Glenn 3 votes Prep 20 min - Cook 40 min
	Beef Barley Soup by Julia Ann Souders 1 vote Prep 15 min - Cook 15 min

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