All recipes » American » 400 or fewer calories » Fall » Soups
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Three Sisters Soup (Beans, Corn and Squash Soup) with Crock Pot Option by Salad Foodie
7 votes
Prep 25 min - Cook 60 min
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After Thanksgiving Turkey Noodle Soup by Denise Sherin
1 vote
Prep 10 min - Cook 30-45 min
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Potato leek soup by Chef Paul McGovern
2 votes
Prep 15 min - Cook 60 min
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Zippy Tomato Soup by Sara Gray
2 votes
Prep 5 min - Cook 10 min
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Ginger-Carrot Bisque by Marlin Rinehart
2 votes
Cook 1.5 hours
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Chicken Potpie Soup by Salad Foodie
1 vote
Prep 15 min - Cook 20 min
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Butternut Squash and Sweet Potato Soup by Caryn Talty
2 votes
Prep 15 min - Cook 90 min
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Lentil, Black Bean & Brown Rice Soup by Salad Foodie
2 votes
Prep 25 min - Cook 45 min
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Butternut Squash and Apple Soup (with Pressure Cooker Option) by Salad Foodie
3 votes
Prep 15 min - Cook 30 min
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Chicken Noodle Soup by Salad Foodie
2 votes
Prep 20 min - Cook 45 min
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Creamy Lentil and Broccoli Soup by John Spottiswood
8 votes
Prep 10 min - Cook 1 hours
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Slow Cooker Chicken Noodle Soup by Julia Ann Souders
1 vote
Prep 20 min - Cook 3 hours
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Almost A Borscht Soup by Glenn
3 votes
Prep 20 min - Cook 40 min
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Beef Barley Soup by Julia Ann Souders
1 vote
Prep 15 min - Cook 15 min
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