• Slow Cooker Chicken Noodle Soup

    1 vote
    Slow Cooker Chicken Noodle Soup
    Prep: 20 min Cook: 3 hours Servings: 8
    by Julia Ann Souders
    63 recipes
    Enjoy a rich soup of chicken, vegetables and noodles to soothe you through the cold chill of winter. Use 1 cup of frozen peas and carrots. Or use all canned chicken broth. .©2007-2015 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” and All rights reserved.


    • 1 large potato, cut into 1/2 inch pieces
    • 1 large carrot, cut into 1/2 inch pieces
    • 1/2 cup of onion, chopped
    • 1/2 cup frozen peas
    • 3 cups diced precooked chicken breasts (2 breasts)
    • 2 cups of broth from the precooked chicken breasts, including the onion and celery in the broth.
    • 1 -14.5 ounce can of low fat chicken broth
    • 1-2 cups dried noodles.


    1. Place vegetables on the bottom of the slow cooker.
    2. Add the diced chicken.
    3. Add the broth.
    4. Cook about 1 hour on high or until boiling.
    5. Add the noodles, stir.
    6. Continue cooking on high for about 2 hours or until noodles are done.
    7. Serve immediately.

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