This is a print preview of "Slow Cooker Chicken Noodle Soup" recipe.

Slow Cooker Chicken Noodle Soup Recipe
by Julia Ann Souders

Slow Cooker Chicken Noodle Soup

Enjoy a rich soup of chicken, vegetables and noodles to soothe you through the cold chill of winter.

Use 1 cup of frozen peas and carrots. Or use all canned chicken broth.


.©2007-2015 Netta Belle’s Choice® cookbookinabox®
“Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com. All rights reserved.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 8 bowls

Goes Well With: green salads

Ingredients

  • 1 large potato, cut into 1/2 inch pieces
  • 1 large carrot, cut into 1/2 inch pieces
  • 1/2 cup of onion, chopped
  • 1/2 cup frozen peas
  • 3 cups diced precooked chicken breasts (2 breasts)
  • 2 cups of broth from the precooked chicken breasts, including the onion and celery in the broth.
  • 1 -14.5 ounce can of low fat chicken broth
  • 1-2 cups dried noodles.

Directions

  1. Place vegetables on the bottom of the slow cooker.
  2. Add the diced chicken.
  3. Add the broth.
  4. Cook about 1 hour on high or until boiling.
  5. Add the noodles, stir.
  6. Continue cooking on high for about 2 hours or until noodles are done.
  7. Serve immediately.