All recipes » Fall » Soups, stews & chilis
Classic Cioppino by John Spottiswood
9 votes
Prep 20 min - Cook 90 min
|
|
Eurasian Lemon Soup with Chick Peas by Nancy Miyasaki
6 votes
Cook 20 min
|
|
Sumptuous Georgian Lamb Stew by John Spottiswood
4 votes
Prep 15 min - Cook 100 min
|
|
Roasted Garlic Soup by A.L. Wiebe
2 votes
Prep 45 min - Cook 15 min
|
|
Vegan Simple Pea Soup by Jill
2 votes
Prep 10 min - Cook 10 min
|
|
Perfect Clear Chicken Broth by Claudia lamascolo
2 votes
Prep 2 hours
|
|
Amazing Lamb, Squash and Chickpea Stew by John Spottiswood
2 votes
Prep 20 min - Cook 2 hours
|
|
Pork Posole by Patrick Travis
1 vote
Prep 30 min - Cook 2 hours
|
|
Moroccan Carrot Soup with Lentils by Hungry In The Rockies
1 vote
Prep 10 min - Cook 15 min
|
|
Corn Chowder with Crab by Chef Smith
1 vote
Prep 30 min - Cook 1 hours
|
|
Taco Soup by Melissa Bell
1 vote
Prep 30 min - Cook 1 hours
|
|
Herbed Duck Broth with Wild Rice by Amos Miller
1 vote
Prep 25 min - Cook 2-1/2 hours
|
|
Crock-Pot Maple Mustard Sauced Turkey Thighs by Robyn Savoie
1 vote
Prep 30 min - Cook 6 hours
|
|
3 Bean Turkey Chili by Culinary Envy
1 vote
Prep 15 min - Cook 50 min
|
|
Mikey's Chicken & Sausage Gumbo by Mike Fertitta
1 vote
|