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All recipes » Soups, stews & chilis » Beef » Winter

	Portuguese Sopas by Megan Pires 2 votes Prep 20 min - Cook 3-4 hours
	Dad’s Tavern Chili by Salad Foodie 4 votes Prep 25 min - Cook 40 min
	Hala Kahiki Chili - Pineapple Chili by Denise Sherin 1 vote Prep 5 min - Cook 30-45 min
	Texas Chili (without beans) by Stan Jenkins 2 votes Prep 1 hours - Cook 1 hours
	Spicy Cuban Ropa Vieja by John Spottiswood 1 vote Prep 20 min - Cook 150 min
	My Grandma's Ribley Soup by Angie Hall 1 vote Prep 10 min - Cook 60 min
	Beef Stew by Nancy Miyasaki 6 votes Prep 10 min - Cook 8 hours
	Greek Beef Stew by John Spottiswood 4 votes Prep 20 min - Cook 8-10 hours
	Ed's Chicago Cocoa Chili ( aka Chocolate Chili ) by Edward Heller 3 votes Prep 30 min - Cook 30 min
	Slow Cooker Beef with Barley Soup by John Spottiswood 7 votes Prep 20 min - Cook 7 hours
	Cincinnati chili by Micheline 1 vote Prep 10 min - Cook 15 min
	Sukiyaki by Nancy Miyasaki 3 votes Prep 45 min - Cook 15 min
	Slow Simmered Beef Chili by Its a Food Fetish 1 vote Prep 20 min - Cook 2 hours
	Firecracker Chili by Patti Fisher 1 vote Prep 15 min - Cook 5 hours
	MEAT SOUP by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 10 min - Cook 1 hours