Recipes - Easy Food Recipes & Cooking Tips at the CookEatShare Network

All recipes » Fall » Soups, stews & chilis » North american

	Vegetarian Chili by Micheline 1 vote Prep 30 min - Cook 2 hours
	Amazing Lamb, Squash and Chickpea Stew by John Spottiswood 2 votes Prep 20 min - Cook 2 hours
	Tamale King's Borracho Beans!! YUM by Laurette Champagne-koerber 1 vote Prep 8 hours
	Corned Beef and Vegetable Soup by Salad Foodie 1 vote Prep 20 min - Cook 40 min
	Beans, Greens and Sausage Soup by sf 1 vote Prep 12 hours - Cook 90 min
	Texas Chili (without beans) by Stan Jenkins 2 votes Prep 1 hours - Cook 1 hours
	Peter Parker's Pea Soup from Ina Garten by Judy Fisher 1 vote Prep 15 min - Cook 80 min
	Crockpot Split Pea Soup by Nancy Miyasaki 7 votes Prep 15 min - Cook 7 hours
	chicken pot pie soup by sue 1 vote Prep 15 min - Cook 20 min
	Butternut Squash and Sweet Potato Soup by Caryn Talty 2 votes Prep 15 min - Cook 90 min
	Roasted Cauliflower and Leek Soup by Colleen Mcconnell 1 vote Prep 5 min - Cook 40 min
	Chili con Carne - Stove Top or Crock Pot! by Salad Foodie 1 vote Prep 20 min - Cook 40 min
	Pea Soup with Stew Beef by Judy Fisher 1 vote Prep 20 min - Cook 1.5 hours
	Mexican Chicken Corn Chowder by Salad Foodie 2 votes Prep 15 min - Cook 20 min