All recipes » Soups, stews & chilis » Fall
Crock-Pot Maple Mustard Sauced Turkey Thighs by Robyn Savoie
1 vote
Prep 30 min - Cook 6 hours
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Lentils & Vegetables ~ Moroccan Style by Amos Miller
3 votes
Prep 15 min - Cook 1+ hours
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Crab and Corn Chowder by Salad Foodie
2 votes
Prep 25 min - Cook 25 min
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Slow Cooker Beef with Barley Soup by John Spottiswood
7 votes
Prep 20 min - Cook 7 hours
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Chili con Carne - Stove Top or Crock Pot! by Salad Foodie
1 vote
Prep 20 min - Cook 40 min
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Meat Lovers Chili by J. Gino Genovesi
1 vote
Prep 1 hours - Cook 2 hours
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Curried Yogurt Crab by Navaneetham Krishnan
1 vote
Prep 45 min - Cook 35 min
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Crock Pot Beef Stew by Carolina Create
1 vote
Prep 30 min - Cook 10 hours
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Black Beans with Saffron Rice by Joann Mathias
3 votes
Prep 30 min - Cook 40 min
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Butternut Squash and Apple Soup (with Pressure Cooker Option) by Salad Foodie
3 votes
Prep 15 min - Cook 30 min
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mexican chicken pozole verde by karenrecipe
1 vote
Prep 30 min - Cook 1 min
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You’ll love This Heavenly Chicken Tortilla Soup by Skinny Kitchen with Nancy Fox
1 vote
Prep 15 min - Cook 25 min
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Vegetarian Chili by Micheline
1 vote
Prep 30 min - Cook 2 hours
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Young Mens Business League Secret Recipe Chocolate Beer Chili by Glenn
1 vote
Prep 4 hours - Cook 27 hours
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Farmhouse Soup by Denise Sherin
1 vote
Prep 10 min - Cook 40 min
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