All recipes » Fall » Vegetables » Soups, stews & chilis » American
Three Sisters Soup (Beans, Corn and Squash Soup) with Crock Pot Option by Salad Foodie
7 votes
Prep 25 min - Cook 60 min
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Creamy Lentil and Broccoli Soup by John Spottiswood
8 votes
Prep 10 min - Cook 1 hours
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Crockpot Split Pea Soup by Nancy Miyasaki
7 votes
Prep 15 min - Cook 7 hours
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Hearty Vegetable Soup by Tracy Rosenberg-Roso
6 votes
Prep 20 min - Cook 30 min
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Butternut Squash and Apple Soup by Mary Callan
4 votes
Prep 10 min - Cook 50 min
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Weeknight Minestrone by Salad Foodie
3 votes
Prep 20 min - Cook 25 min
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Butternut Squash and Apple Soup (with Pressure Cooker Option) by Salad Foodie
3 votes
Prep 15 min - Cook 30 min
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Sugar Pumpkin Curry Cream Soup by Amos Miller
2 votes
Cook 45 min
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Classic Vegetable Stew (Soup) by Salad Foodie
2 votes
Prep 25 min - Cook 45 min
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Vegan Simple Pea Soup by Jill
2 votes
Prep 10 min - Cook 10 min
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Pumpkin crème-soup with shrimp, cream cheese and basil. by Helenscooking
1 vote
Prep 15 min - Cook 25 min
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Roasted Cauliflower and Leek Soup by Colleen Mcconnell
1 vote
Prep 5 min - Cook 40 min
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Peter Parker's Pea Soup from Ina Garten by Judy Fisher
1 vote
Prep 15 min - Cook 80 min
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Tex-Mex Vegetable Beef Soup by RecipeKing
1 vote
Prep 20 min - Cook 75 min
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