All recipes » Soups, stews & chilis » American » Beans
BEEF AND BLACK BEAN CHILI WITH CHIPOLTE AND AVOCADO by Phyllis Munro
1 vote
Prep 30 min - Cook 30 min
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Kidney Bean Chili with Turkey, Tempeh, or Beef by Nancy Miyasaki
1 vote
Prep 20 min - Cook 2 hours
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Farmhouse Bean Soup by Cindy McNamara
1 vote
Prep 15 min - Cook 120 min
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Smoky White Bean and Ham Soup by Shirley Rogers
1 vote
Prep 15 min - Cook 3 hours
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Cuban Black Bean Soup by Chef Kokopelli
1 vote
Prep 2 hours - Cook 3.5 hours
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Lentil soup by juno
1 vote
Prep 15 min - Cook 30 min
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Cannellini Bean & Vegetable Soup with Garlic by Farrell May Podgorsek
1 vote
Prep 20 min - Cook 2 hours
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Lentil & Sausage Stew by Nancy Miyasaki
3 votes
Prep 20 min - Cook 120 min
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Southwest Chili by Piper Seeger
2 votes
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Delicious Crockpot Turkey Chili by Nancy Miyasaki
4 votes
Prep 15 min - Cook 4 hours
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Curried Lentil Stew with rice by Nancy Miyasaki
9 votes
Prep 10 min - Cook 50 min
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Mexicali Bean & Barley Soup by MarthaW
3 votes
Prep 60 min - Cook 75 min
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Lentil Soup by Nancy Miyasaki
7 votes
Prep 20 min - Cook 30 min
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Ojo de Cabra Estofado (Eye of the Goat Bean Stew) by Ken Hulme
5 votes
Prep 20 min - Cook 120 min
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Lentil-Quinoa Soup by Lindsay Silverstein
1 vote
Prep 10 min - Cook 60 min
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