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Southwest Chili
Ingredients
- 1 lb ground turkey
- 2 cloves garlic, minced
- 1 large yellow onion, chopped
- 3-4 large green & orange bell peppers, chopped
- 2 (14.5 oz) cans Mexican style diced tomatoes
- 2 c frozen sweet corn
- 1 (15-ounce) cans black beans, rinsed and drained
- 1 (15-ounce) can kidney beans, rinsed and drained
- 1 (15-ounce) can pinto beans, rinsed and drained
- 1 pkt Carroll Shelby's Chili mix
Directions
- Brown the turkey in a Dutch oven over medium-high heat. Add onion, bell peppers, and garlic; sauté 5 minutes or until tender. Add remaining ingredients (except mesa flour from chili packet), and bring to a boil. Reduce heat, add mesa flour, and simmer 30 minutes.
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