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  • Cumin And Chili Lamb Burgers

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    Cumin And Chili Lamb Burgers
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 lb Grnd lamb meat
    • 2 Tbsp. Grnd cumin
    • 2 Tbsp. Grnd chili pwdr
    • 1 Tbsp. Chopped garlic Salt to taste Freshly-grnd black pepper to taste Southwest Spice see * Note
    • 4 slc Jalapeno Monterey Jack cheese
    • 1/2 c. Roasted garlic aioli
    • 1 c. Roasted corn and roasted pepper salsa
    • 4 x Beer bread buns
    • 2 c. Shoestring potatoes

    Directions

    1. Preheat the fryer. Preheat the grill.
    2. In a mixing bowl, combine the grnd lamb with the cumin, chili pwdr, and garlic. Mix till thoroughly incorporated. Season with Southwest Spice. Form into 4-oz patties. Place on the grill and cook for 3 to 4 min on each side for medium-rare. Place the cheese on the burgers about a minute before removing from the grill, so the cheese will heat.
    3. Fry the shoestring potatoes for 3 min or possibly till golden brown. Remove from the fryer and drain on a paper-lined plate. Season with salt and pepper.
    4. Spread the aioli in-between the bun. Place the burger in-between the bun and top with the salsa. Garnish with the fried shoestrings.
    5. This recipe yields 4 burgers.

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