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  • Farmhouse Bean Soup

    1 vote
    Farmhouse Bean Soup
    Prep: 15 min Cook: 120 min Servings: 8
    by Cindy McNamara
    22 recipes
    >
    To me, navy bean soup is a requirement once the weather cools off. This is a meatless version that includes dice potatoes and crisp green beans added at the very end of cooking.A hambone or a smoked turkey wing would be yummy!

    Ingredients

    • 1lb navy/small white beans soaked overnight
    • 4 c. chicken broth
    • 4 c. water
    • 2 cloves garlic - minced
    • 1 small onion- small chop
    • 2 stalks celery- small chop
    • 2 carrots- thin sliced
    • 1 c. green beens- 1 inch pieces
    • 1 c. roma tomato- diced
    • handful italian parsley - chopped
    • salt and pepper to taste

    Directions

    1. In your favorite large soup pot, combine beans, broth, water and garlic.
    2. Bring to a boil then reduce heat to a gentle simmer over low heat. (You would add your smoked ham or turkey piece at this point)
    3. Allow beans to simmer for 1 hour or so until they are tender but not mush.
    4. Add potatoes, carrots, celery, green beans and tomatoes and salt/pepper to taste and continue over low heat another 15 minutes.
    5. Adjust seasoning and toss in chopped parsley.
    6. Serve

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    Comments

    • John Spottiswood
      John Spottiswood
      Sounds yummy, Cindy! I just added to my "try soon" folder in my recipe box. Will let you know how it is!

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