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Honey-Ginger Glazed Carrots

Honey-Ginger Glazed Carrots by John Spottiswood

2 votes
Prep 5 min - Cook 20 min
Arroz A La Mexicana

Arroz A La Mexicana by Brett Ede

1 vote
Prep 5 min - Cook 15 min
Zucchini Santa Fe

Zucchini Santa Fe by Robyn Savoie

1 vote
Prep 10 min - Cook 15 min
Orange Sauce (for cooked carrots)

Orange Sauce (for cooked carrots) by Micheline

2 votes
Prep 5 min - Cook 5 min
Korean Steamed Eggplants (Gaji Namul)

Korean Steamed Eggplants (Gaji Namul) by Sunny Shin

1 vote
Prep 10 min - Cook 10 min
Potatoes With Parsley and Garlic - Pommes Parsillade

Potatoes With Parsley and Garlic - Pommes Parsillade by John Spottiswood

10 votes
Prep 10 min - Cook 15 min
Green Beans with Basil and Tomato

Green Beans with Basil and Tomato by John Spottiswood

9 votes
Prep 5 min - Cook 15 min
Homemade Nutella

Homemade Nutella by Erin S

2 votes
Prep 10 min - Cook 5 min
Incredible, Skinny Roasted Garlic Mashers

Incredible, Skinny Roasted Garlic Mashers by Skinny Kitchen with Nancy Fox

1 vote
Prep 15 min - Cook 15 min
Broccoli with Mustard Sauce

Broccoli with Mustard Sauce by Robyn Savoie

1 vote
Prep 15 min - Cook 10 min
Baked Sweet and Spicy Peppers

Baked Sweet and Spicy Peppers by Catherine Pappas

1 vote
Prep 5 min - Cook 25 min
Healthy Summer Squash

Healthy Summer Squash by RecipeKing

1 vote
Prep 10 min - Cook 6 min
Eggplant Szechuan-style

Eggplant Szechuan-style by Amos Miller

2 votes
Prep 15 min - Cook 10 min
Knepp (Amish Dumplings)

Knepp (Amish Dumplings) by Denise Sherin

1 vote
Prep 5 min - Cook 12-15 min
Steamed Green Beans with Lemon & Dill

Steamed Green Beans with Lemon & Dill by Salad Foodie

1 vote
Prep 10 min - Cook 8 min