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	Fig chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 30 min
	Linguine with Fresh Tomatoes by Robyn Savoie 2 votes Prep 20 min - Cook 1 hours
	Fresh chili paste by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Collard Greens, corn and Tortilla Strata by Julia Ann Souders 1 vote Prep 20 min - Cook 25 min
	Potatoes au Gratan by Glenn 1 vote Prep 30 min - Cook 35 min
	Orange Sauce (for cooked carrots) by Micheline 2 votes Prep 5 min - Cook 5 min
	Yakimeshi by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 25 min - Cook 25 min
	Fig chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 25 min
	Slow Cooker Baked Beans by Eileen Kelly 1 vote Prep 5 min - Cook 2 hours
	Black Bean and Tomato Quinoa by Nancy Miyasaki 5 votes Prep 5 min - Cook 20 min
	Boston Baked Beans by Glenn 1 vote Prep 30 min - Cook 17 hours