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Gratin of Spinach and Roquefort

Gratin of Spinach and Roquefort by Crissy Gershey

3 votes
Prep 30 min - Cook 30 min
on top of the stove stuffing

on top of the stove stuffing by cindy adshade

1 vote
Prep 10 min - Cook 7 min
Baked Parmesan Fries

Baked Parmesan Fries by Beth Roan

1 vote
Prep 10 min - Cook 45 min
Quinoa Stuffed Acorn Squash

Quinoa Stuffed Acorn Squash by Alice Massoglia

1 vote
Prep 20 min - Cook 70 min
Roasted Golden Beets with Orange Pepper Vinaigrette

Roasted Golden Beets with Orange Pepper Vinaigrette by Culinary Envy

1 vote
Prep 10 min - Cook 45 min
Bourbon honey ginger sweet potatoes

Bourbon honey ginger sweet potatoes by Trish

1 vote
Prep 10 min - Cook 1hr15 min
CARROT ZUCCHINI CASSEROLE

CARROT ZUCCHINI CASSEROLE by Lillie Ann Passwaiter

1 vote
Prep 20 min - Cook 35 min
Baked Green Tomatoes

Baked Green Tomatoes by patricia smith

1 vote
Prep 5 min - Cook 10 min
Raw Kale Salad with Balsamic

Raw Kale Salad with Balsamic by Shauna Duncan

1 vote
Prep 15 min - Cook 5 min
Dim sum dip holders

Dim sum dip holders by Stephen Crout

1 vote
Prep 15 min - Cook 10 min
The Best Veggie Gratin

The Best Veggie Gratin by Culinary Envy

1 vote
Prep 40 min - Cook 1 hours
Lemony Asparagus with Almonds

Lemony Asparagus with Almonds by Kyle Dalakas

1 vote
Prep 10 min - Cook 5 min
Mushroom, Lemon Orzo

Mushroom, Lemon Orzo by Jennifer Parks

1 vote
Prep 15 min - Cook 15 min
Baked Green Tomatoes

Baked Green Tomatoes by patricia m. smith

1 vote
Prep 5 min - Cook 10 min
PA pickles

PA pickles by kathleen Skrzypczak

1 vote
Prep 3.5 hours - Cook 3 min