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Sauteed Swiss Chard with Onions

Sauteed Swiss Chard with Onions by K. Garner

1 vote
Prep 30 min - Cook 20 min
Raw Kale Salad with Balsamic

Raw Kale Salad with Balsamic by Shauna Duncan

1 vote
Prep 15 min - Cook 5 min
Cornbread and Sweet Sausage Stuffing

Cornbread and Sweet Sausage Stuffing by Chef Chuck

1 vote
Prep 40 min - Cook 40 min
Creamed Spinach Stuffed Tomatoes

Creamed Spinach Stuffed Tomatoes by Patti Fisher

1 vote
Prep 15 min - Cook 45 min
Turkey Stuffing or Side: Brown & Wild Rice w/Apples, Cranberries & Pecans

Turkey Stuffing or Side: Brown & Wild Rice w/Apples, Cranberries & Pecans by Salad Foodie

1 vote
Prep 15 min - Cook 30 min
In-a-Pinch Cranberry Sauce made from Dried Cranberries

In-a-Pinch Cranberry Sauce made from Dried Cranberries by Salad Foodie

2 votes
Prep 1 min - Cook 6 min
Roasted Red Pepper Hummus

Roasted Red Pepper Hummus by Teri A

1 vote
Prep 10 min
Skinny Classic Baked Beans

Skinny Classic Baked Beans by Skinny Kitchen with Nancy Fox

1 vote
Prep 15 min - Cook 25 min
Vegetarian Beet Burger

Vegetarian Beet Burger by Micheline

1 vote
Prep 10 min - Cook 8 min
Honey-Ginger Glazed Carrots

Honey-Ginger Glazed Carrots by John Spottiswood

2 votes
Prep 5 min - Cook 20 min
Green Beans with Basil and Tomato

Green Beans with Basil and Tomato by John Spottiswood

9 votes
Prep 5 min - Cook 15 min
Vegetarian Pinto Beans

Vegetarian Pinto Beans by Wendi Taylor

1 vote
Baked Parmesan Fries

Baked Parmesan Fries by Beth Roan

1 vote
Prep 10 min - Cook 45 min
Homemade Refried Beans

Homemade Refried Beans by John Spottiswood

7 votes
Prep 5 min - Cook 20 min
Yellow Garlic Rice and Broccoli

Yellow Garlic Rice and Broccoli by Smokinhotchef

1 vote
Cook 25 min