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Glazed Carrots

Glazed Carrots by Nancy Miyasaki

2 votes
Prep 3 min - Cook 10 min
Acorn Squash

Acorn Squash by Deb Theisen

1 vote
Cooler Corn

Cooler Corn by Glenn

1 vote
Prep 10 min - Cook 30 min
Colin's steamed broccoli

Colin's steamed broccoli by Colin Elliott

2 votes
Prep 5 min - Cook 10 min
Brocolli Souffle

Brocolli Souffle by Deb Theisen

1 vote
Creamed Spinach Stuffed Tomatoes

Creamed Spinach Stuffed Tomatoes by Patti Fisher

1 vote
Prep 15 min - Cook 45 min
Succotash with Fresh Herbs & Smoked Meat

Succotash with Fresh Herbs & Smoked Meat by Amos Miller

2 votes
Prep 15 min - Cook 30 min
Smothered Cabbage and Potatoes

Smothered Cabbage and Potatoes by Just Cookin'

1 vote
Prep 10 min - Cook 45 min
Cabbage Artichoke Casserole

Cabbage Artichoke Casserole by Carolinaheartstrings

1 vote
Prep 20 min - Cook 60 min
Vegan Carrot Noodles

Vegan Carrot Noodles by Jennifer

1 vote
Prep 10 min - Cook 12 min
Vegetarian Beet Burger

Vegetarian Beet Burger by Micheline

1 vote
Prep 10 min - Cook 8 min
Italian Cauliflower Bake

Italian Cauliflower Bake by Casey

1 vote
Prep 10 min - Cook 25 min
Honey-Ginger Glazed Carrots

Honey-Ginger Glazed Carrots by John Spottiswood

2 votes
Prep 5 min - Cook 20 min
Green Beans with Basil and Tomato

Green Beans with Basil and Tomato by John Spottiswood

9 votes
Prep 5 min - Cook 15 min
Ricotta Stuffed Yellow Squash

Ricotta Stuffed Yellow Squash by MICHELLE

1 vote
Prep 10 min - Cook 20 min