All recipes » Side dishes » Japanese
Simmered Cabbage and Shitake Mushrooms (Yasai no Fukumeni) by John Spottiswood
2 votes
Prep 10 min - Cook 10 min
|
|
Grilled Shishamo With Wasabi And Soy Sauce by Navaneetham Krishnan
1 vote
Prep 15 min - Cook 7 min
|
|
Fried Lotus Roots by Yuri Matsuura
1 vote
Prep 5 min - Cook 5 min
|
|
Deep-Fried Tofu and SHIRONA Dipped in Sauce 油揚げとしろ菜の煮浸し by Naoko Yoshioka
1 vote
Prep 5 min - Cook 10 min
|
|
Eggplant and green peppers with miso by Lynn Yamamoto
2 votes
Prep 15 min - Cook 15 min
|
|
Persimmon with Tofu source (Shira-ae) by Yuri Matsuura
2 votes
Prep 5 min - Cook 5 min
|
|
Garlic Chives (boiled chives with Soba soup) by Manoken Mako
1 vote
Prep 5 min - Cook 5 min
|