All recipes » Side dishes » American » Vegetarian
Collard Greens, corn and Tortilla Strata by Julia Ann Souders
1 vote
Prep 20 min - Cook 25 min
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Stir Fried Frozen Cauliflower by Julia Ann Souders
1 vote
Prep 15 min - Cook 7 min
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Brown & Wild Rice Stuffed Squash by Salad Foodie
1 vote
Prep 30 min - Cook 40 min
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Cheesy Cabbage Casserole by Lynettemcw
1 vote
Prep 5 min - Cook 25 min
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Quinoa Pizza Casserole by Debra Parsons
1 vote
Prep 10 min - Cook 50 min
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Glazed Carrots by Nancy Miyasaki
2 votes
Prep 3 min - Cook 10 min
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Cooler Corn by Glenn
1 vote
Prep 10 min - Cook 30 min
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Avocado Pasta by Wendi Taylor
2 votes
Prep 5 min - Cook 12 min
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Cornbread and Sweet Sausage Stuffing by Chef Chuck
1 vote
Prep 40 min - Cook 40 min
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Turkey Stuffing or Side: Brown & Wild Rice w/Apples, Cranberries & Pecans by Salad Foodie
1 vote
Prep 15 min - Cook 30 min
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In-a-Pinch Cranberry Sauce made from Dried Cranberries by Salad Foodie
2 votes
Prep 1 min - Cook 6 min
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Roasted Red Pepper Hummus by Teri A
1 vote
Prep 10 min
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Skinny Classic Baked Beans by Skinny Kitchen with Nancy Fox
1 vote
Prep 15 min - Cook 25 min
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Honey-Ginger Glazed Carrots by John Spottiswood
2 votes
Prep 5 min - Cook 20 min
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Green Beans with Basil and Tomato by John Spottiswood
9 votes
Prep 5 min - Cook 15 min
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