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Boston Baked Beans

Boston Baked Beans by Glenn

1 vote
Prep 30 min - Cook 17 hours
Brown & Wild Rice Stuffed Squash

Brown & Wild Rice Stuffed Squash by Salad Foodie

1 vote
Prep 30 min - Cook 40 min
Cardamom Carrots

Cardamom Carrots by Robyn Savoie

1 vote
Prep 10 min - Cook 10 min
The Most Decadent Cornbread Casserole Ever, Made Skinny

The Most Decadent Cornbread Casserole Ever, Made Skinny by Skinny Kitchen with Nancy Fox

1 vote
Prep 15 min - Cook 40 min
Orange Marjoram Carrots

Orange Marjoram Carrots by Robyn Savoie

1 vote
Prep 5 min - Cook 15 min
Cranberry Sauce (low sugar, if desired)

Cranberry Sauce (low sugar, if desired) by Karen

1 vote
Prep 1 min - Cook 15 min
Roasted Vegetable Succotash

Roasted Vegetable Succotash by Robyn Savoie

1 vote
Prep 10 min - Cook 20 min
Sweet Potato-Pecan Casserole

Sweet Potato-Pecan Casserole by RecipeKing

1 vote
Prep 15 min - Cook 55 min
Cream Corn Casserole

Cream Corn Casserole by Chef Smith

1 vote
Prep 5 min - Cook 1 hours
Balsamic Mayonnaise

Balsamic Mayonnaise by Smokinhotchef

1 vote
Prep 5 min
Savory Sausage Stuffing

Savory Sausage Stuffing by Rhodes Bake-N-Serv

1 vote
Prep 30 min - Cook 45 min
Healthy Watergate Salad

Healthy Watergate Salad by RecipeKing

1 vote
Prep 10 min
Bacon, Feta and Pear Stuffing

Bacon, Feta and Pear Stuffing by Schnoodle Soup

2 votes
Prep 10 min - Cook 40 min
Cheesy Potatoes

Cheesy Potatoes by Marilyn Lesniak

1 vote
Prep 5 min - Cook 60 min
Twice-Baked Sweet Potatoes with Caramelized Onion and Sage

Twice-Baked Sweet Potatoes with Caramelized Onion and Sage by Robyn Savoie

1 vote
Prep 15 min - Cook 35 min