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	Cardamom Carrots by Robyn Savoie 1 vote Prep 10 min - Cook 10 min
	Salmon Pasta Salad by Jennie McCluskey 2 votes Prep 15 min - Cook 12 min
	Loaded Mashed Potatoes by Jennifer Bass 2 votes Prep 10 min - Cook 25 min
	Wild Rice Pilaf with Fresh Vegetables by Jane Evans Bonacci 1 vote
	Dorothy's Pickled Beets by ChaCha Can Cook 1 vote Prep 5 min - Cook 15 min
	Mexican Corn and Potatoes by Robyn Savoie 1 vote Prep 15 min - Cook 15 min
	Orange Marjoram Carrots by Robyn Savoie 1 vote Prep 5 min - Cook 15 min
	Champagne Fruit Salad ... and Drink by Michelle 1 vote
	Amazing Thai Style Penne Rigate by Smokinhotchef 1 vote Prep 2 min - Cook 15 min
	Savory Baked Sweet Corn by Julia Ann Souders 1 vote Prep 15 min - Cook 50 min
	Yummy Baked Potato Salad by Heather Smith 1 vote Prep 10 min - Cook 10 min
	COLORFUL MASH by Priyanka Bhattacharjee 1 vote Prep 20 min - Cook 15 min
	Cream Corn Casserole by Chef Smith 1 vote Prep 5 min - Cook 1 hours
	Grandma's Country Fired Onion Rings by Jean Fritz 1 vote Prep 30 min - Cook 3 min